Dinner Under $10 - Smothered Chicken

2 

tablespoons butter or margarine

1

 medium onion, sliced (about 1 cup)

1

 package (8 oz) sliced fresh mushrooms (3 cups) OR 1 large can of Mushrooms (water drained)

2

 teaspoons sugar

1 

jar (12 oz) chicken gravy

1 

tablespoon dry sherry, if desired

1

 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired OR 4/5 cooked Chicken breast or tenderloins

1 tablespoon  parsley

 

1. In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
2. Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
3. Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.

Serve over rice or egg noodles

Makes 6 servings