¾ pound Kelbasa sausage
2 sweet red peppers *
1 large onion *
1 jar (26 ounces) Speghette sauce
2 cups shredded Italian cheese blend
Halve and quarter the sausage and add to a large pan. Add vegetables and let simmer until the onion is transparent. Drain any grease. Add noodle and sauce, cook until slight boil. Top with cheese.
* Most stores have a store brand bad of frozen onion and peppers. Usually I can find them around $1 each. I use 2 for a family of 6! Saves on time and Money!
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