Dinner Under $10 - Baked Chicken Chimichangas

1-1/2 cups cubed cooked chicken breast

1-1/2 cups picante sauce, divided

1/2 cup shredded cheddar cheese

2/3 cup chopped green onions, divided

1 teaspoon ground cumin

1 teaspoon dried oregano

6 flour tortillas (8 inches), warmed

1 tablespoon butter, melted

In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Brush with butter.Bake, uncovered, at 375° for 20-25 minutes or until heated through. Top with remaining picante sauce and onions
Serves 6

Serve with a side of Spanish rice