Friday, April 19, 2013

Dinner Under $10 - Skillet Pasta Bake

Print Friendly and PDF 1 pound rotini pasta or penne (prepared)
¾ pound Kelbasa sausage
2 sweet red peppers *
1 large onion *
1 jar (26 ounces) Speghette sauce
2 cups shredded Italian cheese blend


Halve and quarter the sausage and add to a large pan.  Add vegetables  and let simmer until the onion is transparent.  Drain any grease.  Add noodle and sauce, cook until slight boil.  Top with cheese.

* Most stores have a store brand bad of frozen onion and peppers.  Usually I can find them around $1 each.  I use 2 for a family of 6!  Saves on time and Money!

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