1
pound
rotini pasta or penne (prepared)
¾
pound
Kelbasa sausage
2
sweet
red peppers *
1
large
onion *
1
jar
(26 ounces) Speghette sauce
2
cups
shredded Italian cheese blend
Halve and quarter the sausage and add to a large pan. Add vegetables and let simmer until the onion is transparent. Drain any grease. Add noodle and sauce, cook until slight boil. Top with cheese.
* Most stores have a store brand bad of frozen onion and peppers. Usually I can find them around $1 each. I use 2 for a family of 6! Saves on time and Money!
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