Another night where I forgot to unthaw anything to make for dinner! So thankful for Tyson and their "Grilled and Ready diced chicken breast" Fat Free and Preservative Free!Step one:
- Chop about 1/4 medium onion
- Cut up about 7-8 fresh mushrooms (or use 2 small cans)
- 2 T Butter
- 1/2 package any brand Taco seasoning
Saute onion and mushrooms with butter until mushrooms are tender. Add seasoning, but turn down the stove top temp as to not burn the seasoning!
Step Two:
Add Chicken
Directions on bag says to cook 5-10 minutes
During this time heat up your flour tortilas and get out your toppings.
I also made some brown garlic rice (not shown). This was a packaged rice that was gluten free, vegetarian and only took 90 second in the microwave.
Here is my burrito - I am watching what I am eating so I only used a Table spoon of rice and 2 of the chicken mix.
My husband added salsa, sour cream and some queso cheese dip!
There were 2 tortilla's left (out of 10) so I prepared them as I did mine, with chicken and rice, folded and secured with a toothpick. This will be packaged for lunch!
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