Ingredients:
- 1 (10.5 oz) can of Cream of Chicken soup or chicken gravy.
- 4-5 strips cooked chicken
- 1.5 cups of mashed potatoes
- 6 Tbs chicken gravy
- 1 can green beans
- 1/2 cup shredded cheese
Preparation:
Mix 1 (10.5 oz) can of Cream of Chicken soup with enough milk to make 2 cups.
Pour into 11 X 7 baking dish and add 4-5 strips cooked chicken. Cover with leftover mashed potatoes or 1.5 cups of mashed potatoes. Add Gravy - Salt & Pepper to your liking. Add cooked or canned green beans and shredded cheese - enough to cover. Top with prepared stuffing
Bake at 350 degrees until cheese is melted and is "bubbly"
Usually about 30 minutes
*Notes: I have used grilled, home-fried and store bought Southern Fried (frozen) Chicken to make this meal - all were very good!
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