Monday, February 4, 2013

Left Over Chicken Casserole aka KFC Bowls

Print Friendly and PDF

Ingredients:

  •  1 (10.5 oz) can of Cream of Chicken soup or chicken gravy.
  • 4-5 strips cooked chicken  
  • 1.5 cups of mashed potatoes
  • 6 Tbs chicken gravy
  • 1 can green beans
  • 1/2 cup shredded cheese

Preparation:

Mix 1 (10.5 oz) can of Cream of Chicken soup with enough milk to make 2 cups.
Pour into 11 X 7 baking dish and add 4-5 strips cooked chicken.  Cover with leftover mashed potatoes or 1.5 cups of mashed potatoes.  Add Gravy - Salt & Pepper to your liking.  Add cooked or canned green beans and shredded cheese - enough to cover.  Top with prepared stuffing


Bake at 350 degrees until cheese is melted and is "bubbly"
Usually about 30 minutes

*Notes: I have used grilled, home-fried and store bought Southern Fried (frozen) Chicken to make this meal - all were very good!

No comments:

Post a Comment